title image

HONEY CINNAMON COOKIE RECIPE

IvY CoOkIeS

HONEY CINNAMON COOKIE RECIPE

ITALIANO    SRPSKI

IvY CoOkIeS



If you are a cookie lover, just as I am, then you’ve come to the right place.

I decided to share with you a recipe for the tastiest cookies I’ve ever eaten.”The more you eat them, the more you want them”, that’s the only disadvantage, but who cares as long as you feel good 🙂


All you need is the following ingredients:

  •      1 egg
  •      100 g butter
  •      100 g powder sugar
  •      1/2 teaspoon vanilla sugar or grounded vanilla
  •      1 teaspoon cinnamon
  •      4 tablespoons  of honey
  •      1/2 teaspoon baking soda or baking powder
  •      400-500 g white flour
  •      one big bowl
  •      a mixer
  •      baking tray
  •      parchment paper




Butter and egg needs to be at room temperature, otherwise they won’t combine properly.

Place the egg in the bowl and whisk it a little bit.  Then add the butter, previously cubed, and mix both ingredients together. Pour inside a sugar, a vanilla sugar, a cinamon and a baking soda, and mix. Add a honey, mix it and at the end add a  white flour.  Once you add the flour to the dough, keep the mixing to a minimum. At the end the best advice is to use your hands for kneading a dough,. If it feels sticky, add a little more flour, like a handful at a time. You are looking for a solid consistency of a dough.



Wrap the dough into the plastic bag and place it in the fridge for at least an hour.



Now you are ready to roll the dough out to about 1/4 an inch thick and if necessary use a flour for dusting.



 Cut the dough into desired forms and place them on the baking tray covered with a parchment paper.

Bake it in the pre-heated oven on 175 degrees Celsius ,some 10 minutes.


Thank you,

Ivy